Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories390.1 kcal (20%)
Total Fat19.4 g (28%)
Carbs49.4 g (19%)
Sugars27.2 g (30%)
Protein6.7 g (13%)
Sodium173.7 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven at 170°C
Step 2
Melt the butter
Step 3
Mix together the sugars with the melted butter
Step 4
Add the eggs
Step 5
Stir in the flour and baking powder
Step 6
Add the milk
Step 7
Divide the dough in half
Step 8
Add one tbsp cocoa powder to one half and the rest of the cacao powder to the other half
Step 9
Pour the doughs into a baking pan alternately
Step 10
Bake at 170°C for 60 to 65 minutes
Step 11
Let the cake chill in the pan for 10 minutes before transferring to a wire rack to cool completely
Step 12
Sprinkles some powdered sugar on top of it (if wanted)