Roast chicken thighs with shmaltzy potatoes

Name: Roast chicken thighs with shmaltzy potatoes
Cuisine: American
Ingredients: 4-6 chicken thighs; Goya Adobo seasoning to taste; 4 yukon gold potatoes; 3-4 tbsp extra virgin olive oil

4 steps

Updated at: Thu, 17 Aug 2023 05:09:47 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories498.6 kcal (25%)

Total Fat32.3 g (46%)

Carbs27.4 g (11%)

Sugars2 g (2%)

Protein24.2 g (48%)

Sodium212.3 mg (11%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspextra virgin olive oil

Instructions

Step 1

Preheat cast iron pan in oven, 375°

Step 2

Quarter potatoes long ways then cut into 1/2 inch pieces. Dust with adobo, add olive oil, mix to cover and set aside.

Step 3

Season chicken.

Step 4

Place potatoes in the hot skillet in a single layer. Place chicken on top. Roast for 1 hour. Serve

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