Roast chicken thighs with shmaltzy potatoes

Name: Roast chicken thighs with shmaltzy potatoes
Cuisine: European, World Cuisine
Ingredients: 4-6 chicken thighs; Goya Adobo seasoning to taste; 4 yukon gold potatoes; 3-4 tbsp extra virgin olive oil

4 steps

Updated at: Thu, 17 Aug 2023 05:09:47 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories725.9 kcal (36%)

Total Fat49.4 g (71%)

Carbs27.7 g (11%)

Sugars2 g (2%)

Protein41.2 g (82%)

Sodium295.7 mg (15%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspextra virgin olive oil

Instructions

Step 1

Preheat cast iron pan in oven, 375°

Step 2

Quarter potatoes long ways then cut into 1/2 inch pieces. Dust with adobo, add olive oil, mix to cover and set aside.

Step 3

Season chicken.

Step 4

Place potatoes in the hot skillet in a single layer. Place chicken on top. Roast for 1 hour. Serve

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