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Vegetable Stuffed Pork Tenderloin

By zalliesfreshkitchen.com

Vegetable Stuffed Pork Tenderloin

Prep:25minCook:30min

Vegetable Stuffed Pork Tenderloin

Updated at: Thu, 27 Feb 2025 19:32:44 GMT

Nutrition balance score

Great

Glycemic Index

41

Low

Glycemic Load

1

Low

Nutrition per serving

Calories248.8 kcal (12%)

Total Fat12.3 g (18%)

Carbs3.2 g (1%)

Sugars0.9 g (1%)

Protein30.2 g (60%)

Sodium105.1 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

¼ cupcarrots

¼ cupleeks

¼ cupasparagus

¼ cupcremini mushrooms

1 cupbaby spinach

2 Tbspseasoned whole wheat breadcrumbs

½ tspfresh thyme

1pork tenderloin

Instructions

View on zalliesfreshkitchen.com

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Notes

2 liked

0 disliked

Delicious

Easy

Kid-friendly

Moist

Kristy Roberts· 2 years ago

This was very tasty and easy! I omitted the asparagus but kept the rest of the recipe the same. I also wanted a sauce so I made a Boursin cheese sauce to drizzle over the top but honestly, the dish was good without it.

This was very tasty and easy! I omitted the asparagus but kept the rest of the recipe the same. I also wanted a sauce so I made a Boursin cheese sauce to drizzle over the top but honestly, the dish was good without it.

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