Onion pudding

1 step

Prep:10minCook:30min

Good way to use onions with meat meal

Updated at: Thu, 17 Aug 2023 04:00:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories210.9 kcal (11%)

Total Fat12.9 g (18%)

Carbs13.8 g (5%)

Sugars3.2 g (4%)

Protein10.3 g (21%)

Sodium362 mg (18%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspbutter

1 ½ cuponion

sliced

1 cupchicken broth

2 cupbread cubes

1 cupswiss cheese

shedded

Instructions

Step 1

Cook onions in butter for 5 minutes. Combine onions and broth. Tear bread in cubes and put in greased casserole. Pour onion mixture over bread. Top with cheese. Bake at 300 for 30 minutes.

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