Chocolate Ganache
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories398.4 kcal (20%)
Total Fat15.6 g (22%)
Carbs63.9 g (25%)
Sugars29.4 g (33%)
Protein3.9 g (8%)
Sodium367.9 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium, microwave-safe bowl, add chocolate chips and coconut cream.
Step 2
Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.
Step 3
When topped on a dessert, allow topping to set for 4-8 minutes. OR Chill for about 20 minutes in the freezer to firm. Enjoy!
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