By Carlena Davis
Easy Raspberry Vinaigrette
3 steps
Prep:2min
Got just a drop of jam or preserves left in the bottom of your jar? You can use it to make an easy raspberry vinaigrette for your salads. Below is the recipe. To order Miss Lena’s jam and preserves, go to www.spilligthesweettea.com
Updated at: Thu, 17 Aug 2023 08:05:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories284.3 kcal (14%)
Total Fat28.7 g (41%)
Carbs7.2 g (3%)
Sugars6.6 g (7%)
Protein0.2 g (0%)
Sodium445.6 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place the jar in the microwave for 15 seconds to hear the jam a bit
Step 2
Add Dijon mustard, white wine vinegar, olive oil, salt and pepper. Place lid back on the jar and shake vigorously.
Step 3
Pour on top of prepared mixed green salad and enjoy!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Go-to
