Grandma's Biscuits

Prep:15minCook:15min

There is nothing in this world better than a warm biscuits and yes it so simple to grab pre-made biscuits but getting in the kitchen and running your hands in the dough is so relaxing and worth the extra time.

Updated at: Thu, 17 Aug 2023 13:58:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories166.9 kcal (8%)

Total Fat9.5 g (14%)

Carbs17 g (7%)

Sugars2.4 g (3%)

Protein3.6 g (7%)

Sodium398.9 mg (20%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupall purpose flour

1 teaspoonsalt

granulated sugar

1 tablespoonbaking powder

7 tablespoonsbutter

or shortening

2 cupsmilk

Instructions

Step 1

Shift ( Mix) the dry ingredients

Step 2

Cut the fat ( butter) into the mixture. Which simply means mix the butter with dry ingredients with your hands into the mixture is crumbly like coarse bread crumbs.

Step 3

Add the liquid and mix until combined.

Step 4

Place the dough on a hard-surfaced that you first covered in flour so it will not stick. Now fold 3 times.

Step 5

Roll and press the dough 1/2 thick and cut about 2 1/2 inches so you can have nice size biscuits.

Step 6

Preheat oven to 425 degrees

Step 7

Place biscuits on a parchment paper-lined pan, brush the tops with melted butter and bake at 425 degrees for about 15 minutes until a golden brown.

Step 8

I always add more butter while it’s still hot but I’m of course a butter lover