NEW YORK STYLE BUFFALO WINGS, my way😉

Name: NEW YORK STYLE BUFFALO WINGS, my way😉
Cuisine: American
Ingredients: peanut oil, for frying; 4 Ibs chicken wings, separated into 2 pieces, wing tips removed, rinsed (about 40); 3/4 cup margarine, melted; 1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce; 1 1/3 cup or more of YOUR favorite dressing...I made Ranch; Garnish: I used celery ribs and carrots and blue cheese crumbles (for friends)

6 steps

Updated at: Thu, 17 Aug 2023 05:37:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1777.8 kcal (89%)

Total Fat150 g (214%)

Carbs4.1 g (2%)

Sugars2.9 g (3%)

Protein99.8 g (200%)

Sodium3164 mg (158%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

peanut oil

for frying

4 Ibschicken wings

separated into 2 pieces, wing tips removed, rinsed

¾ cupmargarine

melted

1 cuphot sauce

preferably Red Hot, Original Cayenne Pepper Sauce

1 ⅓ cupdressing

or more of YOUR, I made Ranch

Instructions

Step 1

Pour oil to a depth of 2" in a 6-qt.

Step 2

Dutch oven, or deep fryer and heat over medium heat until a deep-fry thermometer reads 350°.

Step 3

My TIP: I SEASONED THE WATER AND BOILED WINGS FOR 10', drained water and seasoned with my homemade dry rub, then, LET THEM Dry thoroughly. Working in batches, fry wings until golden brown, about 12 minutes.

Step 4

Heat margarine in a 12" deep-sided skillet over medium heat; stir in hot sauce until smooth.

Step 5

Add wings, and toss until completely coated.

Step 6

Serve wings in a large bowl with dressing and celery on the side. Enjoy👩🏽‍🍳💚