The Easiest Coconut Cheesecake Recipe:

Name: The Easiest Coconut Cheesecake Recipe:
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 boxes (8 ounces each) cream cheese, softened; 1/2 cup cream of coconut; 1/2 cup sugar; 1 teaspoon vanilla; 2 eggs; 1 ready made graham cracker crumb crust; 1/2 - 1 cup flaked coconut; 1 tub non-dairy whipped topping or whipped cream (optional); coconut; easter

3 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 09:03:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories375.3 kcal (19%)

Total Fat24.2 g (35%)

Carbs34.7 g (13%)

Sugars24.5 g (27%)

Protein4.9 g (10%)

Sodium253.4 mg (13%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 x 8 ouncescream cheese

boxes, softened

½ cupcream of coconut

½ cupsugar

1 teaspoonvanilla

2eggs

1graham cracker crumb crust

ready made

½ cupflaked coconut

1 tubnon-dairy whipped topping

or whipped cream, optional

coconut

Instructions

Step 1

Beat the cream cheese, cream of coconut, sugar, vanilla and eggs together with an electric mixer. Pour the batter into the pie crust.

Step 2

Bake in a preheated 350-degree F oven for about 40 minutes or until the center is almost set. Remove and cool, then put it into the refrigerator to chill completely.

Step 3

When ready to serve, top with whipped topping and coconut

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