Filo tubes

Name: Filo tubes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 sheets of filo pastry; 50g unsalted butter(melted); 320g cream cheese; 65g double cream(heavy/whipping cream); 65g icing sugar; 1tsp vanilla extract (or a pinch of vanilla powder); 50g pistachio (roasted, chopped); Icing sugar; 10 stainless steel cannoli form tubes

12 steps

Prep:15minCook:10min

These are insanely delicious! They are best to eat at the same time you made them. They are super crispy. As longer you keep them as softer they will be.

Updated at: Thu, 17 Aug 2023 10:32:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories262.4 kcal (13%)

Total Fat20.8 g (30%)

Carbs15.6 g (6%)

Sugars9.7 g (11%)

Protein3.6 g (7%)

Sodium142.3 mg (7%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Preheat the oven to 190C(fan)

Step 2

Place 1 filo sheet on a flat surface and brush with butter. Cover with another filo sheet and brush again.

Step 3

Cut it into strips according to the size of your tubes( I got 5 strips from 1 sheet)

Step 4

Place the tube at the bottom of 1 filo strip and roll up filo around the tube tightly.

Step 5

Brush with more butter to secure the edge.

Step 6

Repeat the process with the remaining filo pastry.

Step 7

Transfer filo-wrapped tubes onto a baking tray lined with parchment and bake for 10 minutes, or until golden.

Step 8

Meantime, in a bowl combine icing sugar, double cream, cheese cream and vanilla. Use a hand mixer to whisk all together until you get firm cream(a few minutes). Transfer the cream to the piping bag.

Step 9