Pizza like a pro

Updated at: Thu, 17 Aug 2023 04:47:01 GMT

Step 1

1 night before make poolish a pre fermented dough that’s half water half flour with a percentage of yeast

Step 2

The next day when the poolish is grown and bubbly add 700gr of flour in to the spiral mixer and all the poolish and mix for 10 seconds

Step 3

Add 65 % of the water and mix on speed 3 adding some yeast if it’s really cold outside and knead until you have a pumpkin looking dough

Step 4

As soon as you have the pumpkin looking dough add the salt and let it turn a little then add a little water at the time making sure that the dough absorbs the water, and bringing the machine to speed seven

Step 5

Adding the water slowly until all the water is gone when the water is gone, make sure that the dough looks smooth and contained at this point let it rest for 10 or 15 minutes in the machine

Step 6

Then you can make the pizza bowls, 250 to 260 g or you can put it in a container overnight in the fridge and then make the balls the day after or you make them right away. If you make them right away after four or five hours in the winter, you can make the pizza in the summer will take only two or three hours.

Step 7

Enjoy the best piece of your life with your family and friends

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