Instant Pot Creamy Chicken Noodles

Name: Instant Pot Creamy Chicken Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 lb (700g) boneless skinless chicken thighs, trimmed; 1 lb (450g) cooked pasta; 1 8 oz package cream cheese, softened; 1/2 cup heavy cream; 1 4 oz can chopped green chilis; 1/2 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup low-sodium chicken stock; Fresh chopped parsley, optional; Red chili pepper flakes, optional

6 steps

Prep:10minCook:15min

Updated at: Wed, 16 Aug 2023 23:49:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories465.6 kcal (23%)

Total Fat25.8 g (37%)

Carbs27 g (10%)

Sugars2.5 g (3%)

Protein30.5 g (61%)

Sodium419.5 mg (21%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

700gboneless skinless chicken thighs

trimmed

450gpasta

cooked

1 x 8 ozcream cheese

package, softened

½ cupheavy cream

1 x 4 ozcan chopped green chilis

½ teaspoongarlic powder

¼ teaspooncumin

¼ teaspoonsalt

¼ teaspoonpepper

½ cuplow-sodium chicken stock

parsley

fresh, chopped, optional

red chili pepper flakes

optional

Instructions

Step 1

To make the Instant Pot chicken noodles: Turn your Instant Pot to the “saute” mode and melt butter. Once the butter is melted add in the chicken thighs and saute for about 5-6 minutes on all sides minutes. Add chicken stock, green chilis, garlic powder, cumin powder, salt, pepper, and cream cheese.

Step 2

Cover the Instant Pot and turn the valve to “sealing”. Set the manual/pressure cook button to 10 minutes. Once done, let the pressure release.

Step 3

While chicken is cooking in the Instant Pot, cook pasta to al dense, according to package directions. Drain and set aside.

Step 4

When time is up, carefully remove the lid of the Instant Pot. Shred chicken using two forks.Stir in heavy cream and adjust seasoning with salt and pepper to taste.

Step 5

Stir in the cooked pasta and reheat quickly in “saute” mode for one minute.

Step 6

Sprinkle with fresh chopped parsley and red chili pepper flakes and serve the Instant Pot chicken noodle. Enjoy!