By Katya Lyukum
Winter Drinks: Scottish Posset
2 steps
Prep:5min
Before eggnog, there was posset. In Scotland, it's a hot milk and whiskey drink — Scottish Posset and Scáiltín. Oats add silky viscosity to the drink.
Updated at: Thu, 17 Aug 2023 07:37:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories221.3 kcal (11%)
Total Fat8.3 g (12%)
Carbs20.8 g (8%)
Sugars17.7 g (20%)
Protein8.7 g (17%)
Sodium326.1 mg (16%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add the oatmeal, honey, and salt to the milk in a saucepan and bring to the boil on low heat. Turn off the heat and let it rest for 5 minutes.
Step 2
Blend on high speed for 1 minute to form thick foam. Mix in Scotch. Adjust the taste. Serve hot sprinkled with spices.
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