Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories719.6 kcal (36%)
Total Fat34.8 g (50%)
Carbs85.8 g (33%)
Sugars71 g (79%)
Protein17 g (34%)
Sodium344 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make the hot chocolate warm up the milk an add the powder then let cool to a room temperature temp
Step 2
Now add your ice cream to the blender an then add the hot chocolate then blend on low to medium for 20 seconds
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
