Mom’s Rum Cake

Mom’s yummy rum cake recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325.

Step 2

Prepare Bundt pan with Bakers nonstick spray.

Step 3

Mix all cake ingredients for about 2 minutes, until smooth.

Step 4

Pour batter into pan and bake at 325 for about 60 minutes (test with cake tester or toothpick- it should come out clean). Leave cake in pan.

Step 5

Toward the end of the baking time, start making the glaze.

Step 6

Bring all glaze ingredients to a boil in a heavy pot for 2-3 minutes.

Step 7

Pour glaze over hot cake while it is still in the Bundt pan.

Step 8

Let cool in pan for 30 minutes, then turn out to finish cooling.