Mom’s Rum Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories341.4 kcal (17%)
Total Fat16.9 g (24%)
Carbs39.4 g (15%)
Sugars18.3 g (20%)
Protein2.8 g (6%)
Sodium285.3 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Cake
1yellow cake mix
any brand
1 boxinstant vanilla pudding mix
small
½ cspiced rum
0.5 Cwater
½ cvegetable oil
4eggs
large
Glaze
Instructions
Step 1
Preheat oven to 325.
OvenPreheatStep 2
Prepare Bundt pan with Bakers nonstick spray.
Bundt PanStep 3
Mix all cake ingredients for about 2 minutes, until smooth.
MixerMix
yellow cake mix1 
instant vanilla pudding mix1 box
spiced rum½ c
water0.5 C
vegetable oil½ c
eggs4 Step 4
Pour batter into pan and bake at 325 for about 60 minutes (test with cake tester or toothpick- it should come out clean). Leave cake in pan.
OvenHeatStep 5
Toward the end of the baking time, start making the glaze.
Step 6
Bring all glaze ingredients to a boil in a heavy pot for 2-3 minutes.
CooktopHeat
Pot
sugar1 c
butter½ cwater¼ cspiced rum¼ cStep 7
Pour glaze over hot cake while it is still in the Bundt pan.
Step 8
Let cool in pan for 30 minutes, then turn out to finish cooling.
Baking RackNotes
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