By Taylor Isbell
Squash Casserole
12 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 11:27:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories311.2 kcal (16%)
Total Fat21 g (30%)
Carbs18.4 g (7%)
Sugars6.3 g (7%)
Protein13.7 g (27%)
Sodium516 mg (26%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350 degrees F.
OvenPreheatStep 2
Grease a 9x9 inch casserole dish.
Casserole DishStep 3
Heat the oil in a large skillet over medium heat.
SkilletStep 4
Add the squash and onion. Saute until tender
Step 5
and the onion is translucent.
Step 6
Remove from heat and stir in the Parmesan and
Step 7
cheddar cheese, sour cream, salt, and pepper.
Step 8
Pour mixture into your 9x9 baking dish.
Step 9
Mix 2 tablespoon butter, crushed crackers, and
Step 10
parmesan. Sprinkle evenly over the squash.
Step 11
Bake 20 minutes.
OvenHeatStep 12
Remove and serve warm.
Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
