Pancakes with buckwheat and blueberries

From Power Plates page 37

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the flax and water together and let sit

Step 2

Combine dry ingredients in a separate bowl

Step 3

Whisk wet ingredients in a glass measuring cup, then add in the flax egg

Step 4

Add this to the dry ingredients and fold together but don't overmix

Step 5

Heat a griddle over medium low. 1/3 cup scoops, cook 2-3 minutes per side. Sprinkle the berries before flipping or not