Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories148.6 kcal (7%)
Total Fat3 g (4%)
Carbs26 g (10%)
Sugars6.8 g (8%)
Protein4.1 g (8%)
Sodium275.6 mg (14%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a small bowl whisk one egg and 386g whole milk
Step 2
In another bowl add your flour, sugar, salt, baking soda, and baking powder and whisk it until combined
Step 3
Add your wet ingredient to your dry ingredient and at the end add your melted butter
Step 4
let the batter rest for about 5 minutes
Step 5
preheat your pan and add some unsalted butter
Step 6
use 1/4 cup to scoop your batter and cook each one for about 2,3 minutes
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Notes
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Sweet
Easy
Kid-friendly
Delicious
