Scones
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories278 kcal (14%)
Total Fat12.4 g (18%)
Carbs37.5 g (14%)
Sugars13.3 g (15%)
Protein4.5 g (9%)
Sodium207.6 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the flour, sugar, salt and baking powder together.

Step 2
Mix the butter, buttermilk, egg and vanilla extract together.

Step 3
Combine both mixtures together.

Step 4
Mix until it starts to form dough.

Step 5
When ready, start kneading the dough with your hands until it is formed/stable.
Step 6
Roll it out, then cut it into triangles.

Step 7
Place the triangles on a pan (square or circle) and brush them with milk.

Step 8
Bake them at 200°C for 18-25 minutes.

Step 9
When they're done, let them rest for about 10 minutes.
Step 10
Sprinkle some powdered sugar on them and enjoy!

Notes
1 liked
0 disliked
Crispy
Easy
Fresh
Kid-friendly
Makes leftovers
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