CHOCOLATE BUTTERCREAM

Name: CHOCOLATE BUTTERCREAM
Cuisine: American
Ingredients: 1 1/4 cup butter, softened( divided); 1=4 cup cocoa; 1/2 teaspoon salt; 1 cup milk(divided); 1 pound powdered sugar; 1/3 cup semisweet chocolate

1 step

This is recipe I use for yellow cake

Updated at: Thu, 17 Aug 2023 06:03:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4336.3 kcal (217%)

Total Fat260.5 g (372%)

Carbs549.9 g (211%)

Sugars484.7 g (539%)

Protein29.9 g (60%)

Sodium1311.3 mg (66%)

Fiber29.6 g (106%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupbutter

softened, divided

1 cupcocoa

½ teaspoonsalt

1 cupmilk

divided

1 poundpowdered sugar

⅓ cupsemisweet chocolate

Instructions

Step 1

Melt semi sweet chocolate with 1/2 cup milk, set aside. Mix cocoa with 1 /4 cup melted butter, set aside. Cream butter and add cocoa mixture. Mix in. Add salt and powdered sugar. Mix in melted chocolate and milk mixture, beat in. Add rest of milk a little at the time, until spreading consistency.

Notes

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