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By Laura Brady
Shiitake Mushroom Bacon Recipe by Tasty
7 steps
Cook:15min
Laura's Notes: Use large mushrooms, it's a nightmare to turn over tons of tiny pieces of mushroom
Makes a very small amount as they shrink
Updated at: Thu, 17 Aug 2023 03:43:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories207.9 kcal (10%)
Total Fat21.6 g (31%)
Carbs3.8 g (1%)
Sugars1.2 g (1%)
Protein1.3 g (3%)
Sodium459 mg (23%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375˚F (190˚C).
Step 2
On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
Step 3
Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
Step 4
Spread shiitakes onto a single layer on a baking sheet.
Step 5
Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
Step 6
Serve with your favorite dish.
Step 7
Enjoy!
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Notes
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Crispy
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