Roasted spaghetti squash

My girl dinner is left over chili from the day before served over roasted spaghetti squash. I love substituting regular spaghetti for spaghetti squash, not only is it delicious but it’s healthier.

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Step 1

1. For the spaghetti squash- preheat the oven to 400°f. Wash and cut the squash in half, Then, scoop out the seeds.

Step 2

2. Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper.

Step 3

3. Place it cut side down on a baking sheet. Pop it in the oven and roast for about 40-45 minutes.

Step 4

4. Once it’s roasted and cool enough to touch, use a fork to scrape the strands. I like to start from the outside and work my way in.

Step 5

5. Fill it with chili, top it with onions, cheddar cheese, and jalapeño slices.

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