30-Minute Turmeric Roasted Cauliflower Florets

This turmeric roasted cauliflower recipe is a simple & healthy vegetable side dish that will be on the table in 30 minutes or less. Nutritious cauliflower florets are coated in olive oil, turmeric & seasoning, and are roasted in the oven until perfectly crispy and caramelized. Turmeric cauliflower is a versatile side dish that pairs well with any weeknight meal!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F.

Step 2

Put cauliflower florets in a pile on a large baking sheet.

Step 3

Drizzle olive oil and sprinkle turmeric, adobo seasoning, sumac, and salt on top of the cauliflower florets.

Step 4

Use your hands to toss the cauliflower in the oil and seasonings, so each floret is well coated and seasoning is evenly dispersed.

Step 5

Spread the cauliflower out on the baking sheet, making sure florets are not touching or piling on top of each other.

Step 6

Roast cauliflower in the oven for 20-25 minutes. Cauliflower will be done when the edges and bottoms are well browned and caramelized, and florets are fork tender but not mushy.

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