Honey Cornbread Muffins

Name: Honey Cornbread Muffins
Cuisine: American
Ingredients: - 3⁄4 cup yellow cornmeal- 1 1⁄4 cup all-purpose flour- 1 tbsp baking powder- 1⁄2 cup sugar- 1 tsp salt- 2 large eggs- 2 tbsp honey- 3⁄4 cup milk- 1⁄2 cup unsalted butter, melted and cooled

5 steps

Updated at: Thu, 17 Aug 2023 05:33:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

247

High

Nutrition per serving

Calories2534.8 kcal (127%)

Total Fat106 g (151%)

Carbs360.5 g (139%)

Sugars144.6 g (161%)

Protein40.6 g (81%)

Sodium4002 mg (200%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¾ cupyellow cornmeal

1 ¼ cupall purpose flour

1 Tbspbaking powder

½ cupsugar

1 tspsalt

2egg

2 Tbsphoney

¾ cupmilk

½ cupunsalted butter

melted and cooled

Instructions

Step 1

Preheat oven to 350. Line muffin tray with muffin cups or spray the tin.

Step 2

In large bowl, whisk cornmeal, flour, baking powder, sugar, salt.

Step 3

In separate bowl, break up eggs with a whisk. Whisk in the honey and then the milk. Add the milk mixture and butter to the dry ingredients. Stir until blended. Do not overmix (okay if there are a few lumps)

Step 4

Spoon the batter into the muffin pan, filling each cup almost full.

Step 5

Bake for 17-20 minutes. Until tops are set and golden.