Vanilla Almond Milk

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place ingredients in a high-speed, high-powered blender with just enough water to cover and blend until a paste.

Step 2

Slowly add the rest of the water until thoroughly blended.

Step 3

Using a double layer of cheese cloth, strain the milk.

Step 4

Keeps in the fridge for about 4 to 6 days.

↑Support creators by visiting their site 😊