French Lentil and Spring Vegetables Salad — NuCook

Name: French Lentil and Spring Vegetables Salad — NuCook
Cuisine: French, Mediterranean, European
Ingredients: 1 cup Black Beluga or French green lentils; 3 tablespoons extra-virgin olive oil; 3 tablespoons tablespoon red or white wine vinegar; 2 teaspoon Dijon mustard; 1 teaspoon dried tarragon or 2 teaspoons fresh; 1 small shallot, minced; 1 small garlic clove, minced; Kosher salt and freshly ground black pepper; 8 ounces sugar snap peas, strings removed, cut in half lengthwise; 5 ounces baby arugula; 6 radishes, trimmed, halved, and sliced thin (1 cup)

Instructions

Serves 6 Nutrition per serving– calories: 159, fat: 7g (saturated: 1g), carbohydrates: 17g, Protein: 7g, fiber: 8g, sugar: 1g, sodium: 45 mg 1 cup Black Beluga or French green lentils 3 tablespoons extra-virgin olive oil 3 tablespoons tablespoon red or white wine vinegar 2 teaspoon Di

Updated at: Wed, 16 Aug 2023 19:48:10 GMT