Pressure Cooker Baked Beans

Name: Pressure Cooker Baked Beans
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 1 medium onion, chopped; 1 cup chopped celery; 4 slices bacon, chopped; 1 pound dried Navy beans; 2 1/2 cups water, three quarter cup ketchup; 1/4 cup molasses; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard; 1/2 teaspoon crushed red pepper; 1/2 teaspoon garlic powder; 1 tablespoon cider vinegar next sign 1/2 teaspoon salt; 1/2 teaspoon ground pepper

4 steps

Prep:20minCook:1h 25min

Updated at: Thu, 17 Aug 2023 07:37:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories269.3 kcal (13%)

Total Fat3.4 g (5%)

Carbs20.4 g (8%)

Sugars10.6 g (12%)

Protein15 g (30%)

Sodium461.3 mg (23%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupcelery

1 pounddried navy beans

2 ½ cupswater

three quarter

ketchup

¼ cupmolasses

1 tablespoonworcestershire sauce

2 teaspoonsdry mustard

½ teaspooncrushed red pepper

½ teaspoongarlic powder

1 tablespooncider vinegar

½ teaspoonsalt

½ teaspoonground pepper

Instructions

Step 1

1. Cook onion, celery and bacon in a multi cooker or pressure cooker on saute mode, stirring occasionally until the onion is softened, about 5 minutes

Step 2

2. Turn off the heat. Add beans, water, ketchup, molasses, Worcestershire, dry mustard, crushed red pepper and garlic powder. close and lock the lid

Step 3

3. Cook on high pressure until the beans are tender, 1 1/2 to two hours

Step 4

4. Carefully release the pressure. Stir in vinegar, salt and pepper