Reese’s Cookie Cake

Updated at: Thu, 17 Aug 2023 02:56:50 GMT

Step 1

Preheat the oven to 350°F (175°C). Grease a 12-inch springform pan or cake pan and set aside. • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes. • Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. • Gradually add the flour mixture to the mixing bowl, mixing until just combined. Fold in the mini chocolate chips, Reese's Pieces candies, and chopped miniature Reese's Peanut Butter Cups. • Pour the batter into the prepared pan, spreading it out evenly. Bake for 40-45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. • Remove the cake from the oven and let it cool in the pan for 5-10 minutes. Then, transfer the cake to a wire rack and let it cool completely. • Once the cake is cool, serve and enjoy!

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