Chili Rubbed Pulled Pork

Name: Chili Rubbed Pulled Pork
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American, TexMex
Ingredients: 3 lbs. boneless pork butt ($3.84); 2 Tbsp chili powder* ($0.30); 1 Tbsp smoked paprika ($0.15); 1/4 tsp cayenne pepper ($0.02); 1/2 tsp garlic powder ($0.05); 1/2 tsp onion powder ($0.05); 1 tsp salt ($0.05); Freshly cracked pepper ($0.05)

4 steps

Prep:10minCook:4h

This Chili Rubbed Pulled Pork is a flavorful, multi-purpose meat that practically cooks itself in your slow cooker. Keep extra on hand for tacos and more.

Updated at: Thu, 17 Aug 2023 12:12:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories435.2 kcal (22%)

Total Fat28.6 g (41%)

Carbs2 g (1%)

Sugars0.3 g (0%)

Protein40.1 g (80%)

Sodium604.1 mg (30%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbsboneless pork butt

2 Tbspchili powder

1 Tbspsmoked paprika

¼ tspcayenne pepper

½ tspgarlic powder

½ tsponion powder

1 tspsalt

freshly cracked pepper

Instructions

Step 1

Cut the pork butt into 2-3 inch cubes. Place the cubes in a large bowl.

Step 2

Mix the chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and some freshly cracked pepper in a bowl. Pour the spice mix over the cubed meat and toss to coat.

Step 3

Place the seasoned meat in a slow cooker and cook on high for four hours.

Step 4

Carefully lift the meat out of the juices in the slow cooker to a large bowl or dish. Use two forks to shred the meat and remove any large pieces of fat or gristle. Serve immediately or portion and refrigerate or freeze until ready to use.

View on budgetbytes.com

↑Support creators by visiting their site 😊