Air Fryer Pork Chops

My biggest problem with pork chops is that they're always dry. I did double the seasonings and this was perfect! I had boneless thick cut though, so it was about 22 minutes before they came to temperature.

I used bone-in chops and increased the cooking time to 20 minutes. I also mixed the seasonings together in a bowl to make a rub, and spread it in both sides of the chops (I will double the seasoning amounts next time - there wasn't enough seasoning for my liking). The meat was tender and juicy - not at all dry!