Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories6860.6 kcal (343%)
Total Fat283.9 g (406%)
Carbs1077.7 g (415%)
Sugars854 g (949%)
Protein32.4 g (65%)
Sodium4586.2 mg (229%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Bring to boil in saucepan:
Add saucepan ingredients to:
2 cupsgluten free flour
2 cupssugar
1 Tblsbaking soda
½ tspsalt
2eggs
at room temperature
½ cupbuttermilk
or milk, at room temperature
1 tspvanilla
For frosting- Boil the following on stove:
After boiling, add:
Instructions
Step 1
Boil butter, cocoa and water. Add to gf flour, sugar, baking soda, salt, eggs, milk, and vanilla. Mix just until combined.
Step 2
Pour into 12x18in jellyroll baking sheet
Step 3
Bake at 350 degrees for 15-18min. Do not over bake.
Step 4
Pour frosting on hot cake. Sprinkle with nuts if desired.
Notes
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