Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories6918.8 kcal (346%)
Total Fat286.7 g (410%)
Carbs1090.8 g (420%)
Sugars854.9 g (950%)
Protein36.3 g (73%)
Sodium4590.7 mg (230%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Bring to boil in saucepan:
Add saucepan ingredients to:
2 cupsgluten free flour
2 cupssugar
1 Tblsbaking soda
½ tspsalt
2eggs
at room temperature
½ cupbuttermilk
or milk, at room temperature
1 tspvanilla
For frosting- Boil the following on stove:
After boiling, add:
Instructions
Step 1
Boil butter, cocoa and water. Add to gf flour, sugar, baking soda, salt, eggs, milk, and vanilla. Mix just until combined.
Step 2
Pour into 12x18in jellyroll baking sheet
Step 3
Bake at 350 degrees for 15-18min. Do not over bake.
Step 4
Pour frosting on hot cake. Sprinkle with nuts if desired.
Notes
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