Triple Choc Caramel Muffins

Updated at: Thu, 17 Aug 2023 05:30:07 GMT

Step 1

1. Sift all dry ingredients into a bowl and whisk to combine

Step 2

2. Add all wet ingredients in a separate bowl and whisk to combine

Step 3

3. Add the dry ingredients on top of the wet ingredients and gently fold with a spatula to combine

Step 4

4. Once 90% combined add your mix ins (you can choose anything)

Step 5

5. Spoon into muffin tins lined with muffin cases only half way. Add a tablespoon of caramel sauce into the middle and fill the rest of the way to the top with muffin mix

Step 6

6. Sprinkle more choc chips on top before baking at 220°C for 5 minutes and then reducing heat to 175°C and baking for a further 20 minutes

Step 7

7. Allow to cool completely before removing from the muffin tins

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