Red Wine Chicken

This recipe is a slight twist to classic red wine chicken recipes. Instead of full chicken breast, the chicken is thinly sliced and the spices are slightly changed

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Step 1

In a large frying pan heat oil on medium heat.

Step 2

Add garlic and onion, cook until tender

Step 3

Add chicken, cook until no pink is showing.

Step 4

Add thyme, bay leaf salt and pepper, cook for 1-2 minutes.

Step 5

Add parsley, brown sugar, paprika and red wine. Cook for about 10 minutes.