By Libien Becker
Crispy Braised Chicken Thighs in Sun-dried Tomato Sauce + Mushroom Rice & Peas
23 steps
Prep:4minCook:1h
I made the rice in an instant pot instead of a skillet.
2 chicken thighs make 1 serving
Updated at: Thu, 17 Aug 2023 14:14:00 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
38
High
Nutrition per serving
Calories1267.8 kcal (63%)
Total Fat64.8 g (93%)
Carbs98.3 g (38%)
Sugars13.5 g (15%)
Protein69.4 g (139%)
Sodium1127.7 mg (56%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken Thighs
8Chicken Thighs
bone-in and skin on
salt
pepper
1 Tbspunsalted butter
5garlic cloves
minced
1shallot
finely diced
1 Tbspavocado oil
1 cupSun-dried Tomatoes
Chopped
¼ cupred wine
or white
1 ½ cupschicken stock
unsalted
1lemon zested
1 inchparmesan rind
⅛ cupparmesan
grated
¼ cupheavy cream
10basil leaves
chopped
Mushroom Rice & Peas
Instructions
Chicken Thighs
Step 1
Preheat oven to 300F
OvenPreheatStep 2
Pat chicken dry, add salt & pepper
Paper TowelStep 3
Heat a cast-iron skillet on medium/high heat with butter
Cast Iron SkilletStep 4
Sear chicken skin side down until crispy and set aside when done
Step 5
Lower heat to medium/low
Step 6
Add garlic and shallots 2-3 minutes
CooktopHeatStep 7
Add tomatoes and wine, simmering until the wine has reduced down
Step 8
Add chicken stock and bring heat back up to medium
Step 9
Add basil, lemon zest, parmesan rind and chicken thighs
Step 10
Bring to a boil, add to oven for 1 hour
OvenHeatStep 11
Remove chicken from skillet when done
Step 12
Discard parmesan rind and bring sauce to a boil, 5 minutes
Step 13
Lower heat, stir in cream and grated parmesan and season with salt and pepper
Step 14
Add chicken thighs back in
Step 15
Let simmer for a few minutes before it's done
Step 16
Let it cool down before serving
Mushroom Rice & Peas
Step 17
Soak dried mushroom in hot water for 10-15 minutes, drain, and reserve water
Step 18
Heat the oil on sauté in instant pot and add the onion 2 minutes
Instant PotSauteStep 19
Add the garlic, green seasoning, and cook for 1 minute
Instant PotSauteStep 20
Add the peas and pasta, and sauté for 1 minute
Step 21
Add the water, salt, thyme, and pepper to taste
Step 22
Pressure cook on high for 15 minutes.
Step 23
Do a quick pressure release when done
Notes
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