Triple Berry Cobbler

Excellent, quick and easy crowd pleaser.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees fahrenheit.

Step 2

Combine berries in a microwavable bowl. Microwave on high 1 minute. Reserve 1 teaspoon of sugar. Stir remaining sugar, pudding mix and 1/4 cup of water into berries.

Step 3

Mix bisquick, sour cream and remaining water together. Divide dough into 6 equal mounds. Drop mounds over berry mixture, insuring mounds do not touch.

Step 4

Mix remaining sugar and cinnamon. Sprinkle mixture over dough mounds.

Step 5

Bake for 35 minutes or until fruit mixture is hot, bubbly and dough mounds are slightly browned. Serve warm with cool whip.