Vegetarian sausage rolls

Name: Vegetarian sausage rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: One egg, lightly, beaten; One cup pecan, nuts, blended, or finely chopped; One medium to large onion, finely chopped; One vegetable stock cube; One. Clove garlic; 3 tablespoons light, soy sauce; 250 g cottage cheese; One cup of rolled oats; Half cup of breadcrumbs; Six sheets puff pastry; One egg; Sesame seeds

4 steps

Prep:15minCook:30min

Updated at: Thu, 18 Dec 2025 10:45:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories3068.1 kcal (153%)

Total Fat200.3 g (286%)

Carbs242.3 g (93%)

Sugars23.9 g (27%)

Protein89.7 g (179%)

Sodium4451.9 mg (223%)

Fiber26.4 g (94%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1egg

lightly, beaten

1 cuppecan

nuts, blended, or finely chopped

1onion

medium to large, finely chopped

1vegetable stock cube

1garlic

3 tablespoonslight soy sauce

250gcottage cheese

1 cuprolled oats

½ cupbreadcrumbs

6 sheetspuff pastry

Glaze

1egg

sesame seeds

Instructions

Step 1

Combine all ingredients in a large bowl

Step 2

Lay out pastry. Cut in half. Down the middle., spoon mixture. Wet one side so pastry will stick. Roll. Cut into rolls and place on tray with greaseproof paper.

Step 3

Glaze rolls with beaten egg and sprinkle with sesame seeds

Step 4

Bake in hot oven (210°) for 20 to 30 minutes