Vegetarian sausage rolls

Name: Vegetarian sausage rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: One egg, lightly, beaten; One cup pecan, nuts, blended, or finely chopped; One medium to large onion, finely chopped; One vegetable stock cube; One. Clove garlic; 3 tablespoons light, soy sauce; 250 g cottage cheese; One cup of rolled oats; Half cup of breadcrumbs; Six sheets puff pastry; One egg; Sesame seeds

4 steps

Prep:15minCook:30min

Updated at: Wed, 16 Aug 2023 20:19:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3152.3 kcal (158%)

Total Fat200.9 g (287%)

Carbs257.1 g (99%)

Sugars22.9 g (25%)

Protein93 g (186%)

Sodium4580.4 mg (229%)

Fiber28.7 g (102%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1egg

lightly, beaten

1 cuppecan

nuts, blended, or finely chopped

1onion

medium to large, finely chopped

1vegetable stock cube

1 Clovegarlic

3 tablespoonslight soy sauce

250gcottage cheese

1 cuprolled oats

½ cupbreadcrumbs

6 sheetspuff pastry

Glaze

1egg

sesame seeds

Instructions

Step 1

Combine all ingredients in a large bowl

Step 2

Lay out pastry. Cut in half. Down the middle., spoon mixture. Wet one side so pastry will stick. Roll. Cut into rolls and place on tray with greaseproof paper.

Step 3

Glaze rolls with beaten egg and sprinkle with sesame seeds

Step 4

Bake in hot oven (210°) for 20 to 30 minutes