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Instructions
Step 1
Sterilize workplace.
Step 2
Slice pineapples.
Step 3
Blend the pineapples.
Step 4
Strain juice.
Step 5
Add brown sugar and mix in pot.
Step 6
Cook on high heat till it comes to a boil.
Step 7
Reduce heat to medium then to low and simmer for 20 - 30 mins
Step 8
Remove froth while simmering.
Step 9
Use plate to check for consistency and preparedness.
Step 10
Sterilize jars in the process.
Step 11
Add 1/2 cup of sterilized honey.
Step 12
If the jam passes the consistency test, add to sterilized jars and let cool before covering.
Notes
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0 disliked
Delicious
Easy
Go-to
Special occasion
Sweet
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