By Marilyn Sultar
Candy Apple Jelly
3 steps
Prep:10minCook:5min
Submitted By: Betsy Porter
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 48
“With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.” ~Betsy Porter
Updated at: Thu, 17 Aug 2023 00:21:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories86.2 kcal (4%)
Total Fat0 g (0%)
Carbs22.1 g (9%)
Sugars21.5 g (24%)
Protein0 g (0%)
Sodium1.1 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a large kettle, combine apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Step 2
Remove from the heat; skim off any foam and undissolved candies. Pour hot liquid into hot jars, leaving 1/4-in. headspace. Adjust caps.
Step 3
Process for 5 minutes in a boiling-water bath.
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