Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories354.8 kcal (18%)
Total Fat14.3 g (20%)
Carbs53.8 g (21%)
Sugars26.7 g (30%)
Protein7.2 g (14%)
Sodium450.5 mg (23%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven 350 degrees
Step 2
Grease 8x8 or 9x9 pan
Step 3
Mix dry ingredients
Step 4
Mix wet ingredients and pour onto dry. Add berries, Mix well
Step 5
Pour all ingredients into pan. Bake 45 minutes.
Notes
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