Mum's chocolate muffins

Name: Mum's chocolate muffins
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: British, European
Ingredients: Plain flour 140g; 1 heaped teaspoon baking powder; 0.25 teaspoon bicarbonate of soda; 30g cocoa powder; Pinch of salt; 90g soft brown sugar; 60ml light olive oil; 0.5 teaspoon vanilla extract; 1 large egg; 120ml semi skimmed milk; 75g chocolate chips (or as many)

6 steps

Prep:12minCook:18min

Dead easy ready completely in just over 30 mins!

Updated at: Thu, 17 Aug 2023 04:04:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories238.1 kcal (12%)

Total Fat11.2 g (16%)

Carbs33.8 g (13%)

Sugars16.9 g (19%)

Protein4.2 g (8%)

Sodium220.6 mg (11%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

140gplain flour

1 heaped teaspoonbaking powder

¼ teaspoonbicarbonate of soda

30gcocoa powder

salt

90gsoft brown sugar

60mllight olive oil

½ teaspoonvanilla extract

1egg

large

120mlsemi skimmed milk

75gchocolate chips

or as many

Instructions

Step 1

Preheat oven to 190 degrees normal / 170 degrees fan

OvenPreheat

Step 2

Combine dry ingredients in bowl and mix well

Step 3

Combine wet ingredients in jug or separate bowl, mix just to break up eggs and basically combine

Step 4

Mix wet ingredients into dry, mix to combined, but don't over mix to keep light

Step 5

Transfer to 8 average muffins ir cake cases

Step 6

Bake for 18 mins .. or until skewer comes put clean, but this is tough to measure if you hit a chocolate chip.. spongey under finger, but not squidgey