Copycat Olive Garden Pepperoni & Sausage Flatbread Pizza

Name: Copycat Olive Garden Pepperoni & Sausage Flatbread Pizza
Cuisine: American, Italian, European, Mediterranean
Ingredients: flatbread I used FlatOut flatbread pizza crust; 1/4 red pepper sliced; 1 Johnsonville Beef Hot Link; 3 Tbsp. marinara sauce; 1/4 cup Italian cheese blend or other favorite cheese; pepperoni; parsley chopped

6 steps

Updated at: Thu, 17 Aug 2023 00:18:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories945.4 kcal (47%)

Total Fat61.8 g (88%)

Carbs64.5 g (25%)

Sugars9.7 g (11%)

Protein32.9 g (66%)

Sodium2045.8 mg (102%)

Fiber13.6 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

flatbread

I used Out, flatbread pizza crust

0.25red pepper

sliced

1Beef Hot Link

3 Tbspmarinara sauce

¼ cupItalian cheese blend

or other favorite cheese

pepperoni

parsley

chopped

Instructions

Step 1

Preheat oven to 375ºF.

Step 2

Place sliced red peppers on a baking sheet and place in preheating oven. Cook until peppers are crisp-tender, turning frequently.

Step 3

Meanwhile, heat hot link(s) on stovetop in a covered saucepan with 1/2" water on low heat until heated through. This shouldn't take more than 10 minutes. Cut into chunks.

Step 4

Remove peppers from baking sheet and place flatbread on it. Pre-bake for 2 minutes, or as directed on package.

Step 5

Pull out of oven and spread with marinara sauce, pepperoni, sausage, peppers and cheese. Bake for 4-8 minutes, or according to package directions of flatbread crust, until cheese is melted and bubbly.

Step 6

Top with chopped parsley. Slice and serve. Enjoy!