Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
169
High
Nutrition per serving
Calories1863.7 kcal (93%)
Total Fat42.5 g (61%)
Carbs278.2 g (107%)
Sugars225.1 g (250%)
Protein10.5 g (21%)
Sodium444.4 mg (22%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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