Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
156
High
Nutrition per serving
Calories1774.1 kcal (89%)
Total Fat42.5 g (61%)
Carbs256.5 g (99%)
Sugars207.8 g (231%)
Protein10.5 g (21%)
Sodium418.2 mg (21%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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