Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat9.9 g (14%)
Carbs31.5 g (12%)
Sugars19.3 g (21%)
Protein2.5 g (5%)
Sodium141.8 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
For the dough
1 ⅔ cupall purpose flour
1 tspbaking soda
½ tspsalt
¼ tspinstant coffee powder
optional
⅓ cupcocoa powder
dutch processed
cocoa powder
plus 1/4 cup, dutch processed
¾ cupunsalted butter
room temperature
1 ¼ cuplight brown sugar
1whole egg
medium, room temperature
1egg yolk
room temperature
1 tspvanilla extract
For coating
Instructions
Step 1
Mix together the dry ingredients:
Flour, baking soda, salt, coffee powder, cocoa powder.
Step 2
Cream the room temperature butter until smooth.
Step 3
Combine the butter and the sugar together.
Step 4
Add the egg, the egg yolk and the vanilla extract. Mix until well combined.
Step 5
Add the dry ingredients to the wet ingredients. Mix until just combined.
Step 6
Chill the dough for 30 minutes.
Step 7
After chilling, for the dough into 1.5 inch balls.
Step 8
Coat them in the white sugar.
Step 9
Bake them at 180°C/350°F for 10-11 minutes
Step 10
Let them cool and serve them with a big cup of milk or tea. Bon appetit!
Notes
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