Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories177.1 kcal (9%)
Total Fat13.1 g (19%)
Carbs9.9 g (4%)
Sugars3.7 g (4%)
Protein7.7 g (15%)
Sodium156.6 mg (8%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2bananas
medium, ripe, π
1egg
ΒΌ cupsugar free maple syrup
β
cupcreamy peanut butter
I used the caramel peanut butter, code KATIE10 for 10% off!)
Β½ tspvanilla extract
ΒΌ tspsalt
1 cupalmond flour
45 gramsvanilla protein powder
I used the, natural vanilla whey protein powder, π¨ Code KATIE10 for 10% off
Β½ tspbaking soda
Instructions
Step 1
1. Preheat oven to 350Β°F. Line an 8x8 inch baking dish with parchment paper.
Step 2
2. In a large bowl, mash the bananas. Add in the egg, syrup, peanut butter, and vanilla extract. Mix until creamy.
Step 3
3. Add in the almond flour, salt, protein powder, and baking soda.
Step 4
4. Pour the batter into the prepared baking dish. Bake for 25 minutes or until set but still slightly gooey in the center. Let cool completely before slicing. Enjoy!
Notes
2 liked
1 disliked
There are no notes yet. Be the first to share your experience!