Pear gorgonzola sandwich

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Step 1

Slice the pear and chop the cheese.

Step 2

Heat the butter in the pan. Reduce the heat to medium. Add the pears and thyme and fry for about 2-3min each side until they become golden.

Step 3

At the last minute place the cheese on top of the pears. Let it melt.

Step 4

Cut the bread in half and a spread both sides with butter. Toast until golden brown.

Step 5

Top the bread with the arugula, prosciutto and pears.

Step 6

Drizzle on the honey and season with pepper.

Step 7

Stack the other half of the bread on top and enjoy!