Grilled Cabbage

Name: Grilled Cabbage
Cook time: 30 min
Total time: 30 min
Ingredients:  1 medium head cabbage (About 1 ½ pounds);  1/3 cup butter, softened;  ¼ cup chopped onion;  ½ teaspoon garlic salt;  ¼ teaspoon pepper

2 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 04:04:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories84.1 kcal (4%)

Total Fat7.5 g (11%)

Carbs4.4 g (2%)

Sugars2.3 g (3%)

Protein1 g (2%)

Sodium134.2 mg (7%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 headcabbage

⅓ cupbutter

softened

¼ cuponion

chopped

½ teaspoongarlic salt

¼ teaspoonpepper

Instructions

Step 1

1. Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.

Step 2

2. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

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