
By Gabriele Caglio
Zucchini - Butter and sage
3 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 10:03:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories137 kcal (7%)
Total Fat12.8 g (18%)
Carbs5.7 g (2%)
Sugars3.6 g (4%)
Protein2.1 g (4%)
Sodium788.5 mg (39%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the zucchini or cut them into small cubes, depending how you like them.



Step 2
Take a pan and put a generous piece of butter in it. Keep the heat high and when is melted, add the zucchini.





Step 3
Stir the zucchini, add some salt, pepper and sage. Cook the zucchini as long as it takes to make them soft.


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