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Gabriele Caglio
By Gabriele Caglio

Zucchini - Butter and sage

3 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 10:03:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low

Nutrition per serving

Calories135.4 kcal (7%)
Total Fat12.7 g (18%)
Carbs5.2 g (2%)
Sugars3.6 g (4%)
Protein2 g (4%)
Sodium788.4 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice the zucchini or cut them into small cubes, depending how you like them.
Cutting BoardCutting Board
KnifeKnife
zucchinizucchini150g
Step 2
Take a pan and put a generous piece of butter in it. Keep the heat high and when is melted, add the zucchini.
CooktopCooktopHeat
PanPan
Wooden SpoonWooden Spoon
zucchinizucchini150g
butterbutter
Step 3
Stir the zucchini, add some salt, pepper and sage. Cook the zucchini as long as it takes to make them soft.
CooktopCooktopHeat
Wooden SpoonWooden Spoon

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