Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories600.3 kcal (30%)
Total Fat32.8 g (47%)
Carbs70 g (27%)
Sugars0.1 g (0%)
Protein6.6 g (13%)
Sodium396.8 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
blend everything until smooth
Step 2
using a laddle spread it on a pan and fry until brown
Step 3
serve with chicken curry or any vegetable curry of your choice
Notes
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