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Chicken Cordon Bleu crescent rolls
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Emily Gervais
By Emily Gervais

Chicken Cordon Bleu crescent rolls

8 steps
Prep:5minCook:18min
Yummy
Updated at: Thu, 17 Aug 2023 05:11:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low

Nutrition per serving

Calories333.5 kcal (17%)
Total Fat18.4 g (26%)
Carbs18 g (7%)
Sugars7.4 g (8%)
Protein23.5 g (47%)
Sodium645.2 mg (32%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F.
Step 2
Spray a pie pan or 9-inch baking dish with cooking spray and set aside.
Step 3
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
Step 4
Sprinkle with Italian seasoning.
Step 5
Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
Step 6
Roll up like a cinnamon roll and cut into 8-10 rolls.
Step 7
Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
Step 8
Mix honey and Dijon mustard and serve with rolls if desired.

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