Chicken Cordon Bleu crescent rolls

Yummy

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Step 1

Preheat oven to 375°F.

Step 2

Spray a pie pan or 9-inch baking dish with cooking spray and set aside.

Step 3

Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.

Step 4

Sprinkle with Italian seasoning.

Step 5

Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.

Step 6

Roll up like a cinnamon roll and cut into 8-10 rolls.

Step 7

Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.

Step 8

Mix honey and Dijon mustard and serve with rolls if desired.