Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories701.2 kcal (35%)
Total Fat42.8 g (61%)
Carbs55.3 g (21%)
Sugars35.8 g (40%)
Protein31.2 g (62%)
Sodium252.5 mg (13%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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